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Child Nutrition

Healthy eating is an important life skill.

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Evergreen School District's Child Nutrition Services staff works diligently to provide students a variety of diverse and appealing foods. We know and understand that providing children with nutritious and well-balanced meals helps children grow, develop, and do well in school. Our department is proud to build partnerships to support learning and to promote healthy habits for lifelong nutrition.

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CNS Front of Building 2828 Corda

Child Nutrition Services’ goal is to provide students a fairly priced, well-balanced, and satisfying meal meeting current state and federal nutrition guidelines.

5,000

Approximate number of nutritious  and well-balanced lunches served daily with a menu emphasizing the United States Dietary Guidelines that include lowering dietary levels of fat, cholesterol, sodium and sugar.

40

ESD nutrition professionals  cook, assemble, and deliver food daily to 13 elementary and 3 middle schools. All staff have rigorous training in food safety and are Certified Food Safety Managers.

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Delicious and healthy food groups:  fruits, vegetable, grains, protein, and dairy are offered for breakfast and lunch. We know and understand nutritious and well-balanced meals help children grow, develop, and do well in school.

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Proud to be one of 99% of U.S. school districts meeting USDA's healthier meals standards. We strive to promote student health by not only providing nourishment, but in educating them with the necessary skills needed to make healthy choices now and throughout life.

 

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Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027External link opens in new window or tab. (PDF), found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW, Mail Stop 9410
    Washington, D.C. 20250-9410;
  2. fax: 202-690-7442; or
  3. email: Program.Intake@usda.gov.

This institution is an equal opportunity provider.

Questions:   Child Nutrition Programs (CNP) Complaints | cnpcomplaints@cde.ca.gov

Notice to Beneficiaries and Prospective Beneficiaries